But there was a problem at home.. specifically a clogged drain meant I couldn't really cook without flooding the house.
So I considered this the opportunity to attack the kind of issues that food stamp participants deal with quite often: eating cheaply in the face of adversity.
I could get the plumbing issue solved on Monday, but I wouldn't be able to pre-cook meals over the weekend. I already cooked the ham, and cut it down into pieces, but I needed a strategy for Monday.
I remembered college cheapness. One of my favorite meals in college was to take cheap meat (generally precooked deli chicken strips from Dillons) and put it on top of a bed of ramen noodles. It was easily prepared in a dorm room without any actual cooking supplies-which meant I could easily do the same thing with ham at work tomorrow.
So my first goal at Aldi was cheap Ramen. Found a 12 pack of the dry stuff for $2.
My meals for the week looked fairly bland at this point, I bought a bottle of chili powder for $1 to spice things up a little.
Finally I picked up some baby carrots (Veggies!!!!).
Here's another picture of some of my recent takes...
Hey how'd that 12 pack of PBR get in there? I live in Lawrence, KS (#lfk), it's a necessity.
And another receipt:
I have a little over $3 left for the week after spending $26.78 over the first three shopping trips.
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